Paul du mol biography sampler

  • Paul Dumol.
  • Founded in 1996, DuMOL is dedicated to crafting highly nuanced, vineyard-focused Pinot Noirs and Chardonnays from distinctive sites in the cool-climate Russian.
  • He developed methods for separation and purification of the rare earth elements and was one of the pioneers of the science of spectroscopy.
  • Paul Robustelli

    Joining the Laboratory

    The Robustelli laboratory is always eager to hear from prospective graduate students and postdoctoral scholars to discuss current opportunities to join us at Dartmouth. 

    We are broadly interested in using atomistic molecular simulations to model the conformational dynamics and molecular recognition mechanisms of intrinsically disordered proteins.  We aim to use insights from simulations to understand, predict and ultimately design new dynamic and heterogeneous IDP binding interactions.  Current focuses of the laboratory include understanding the molecular mechanisms and diving forces of small molecules binding to IDPs, dissecting the intermolecular interactions that drive IDP phase separation and aggregation, and rationally designing small molecule and biologic IDP binders that modulate these processes.

    Graduate students can join the group through the Chemistry (https://chemistry.dartmouth.edu/graduate/phd-program) and Molecular & Cell Biology (https://graduate.dartmouth.edu/mcb/) PhD programs.  Feel free to reach out to discuss potential projects and rotation opportunities. 

    At the postdoctoral level, we seek candidates with experience developing and applying advanced molecular simulation techniques which may include, but are

    Paul Bohn

    Biography

    YearTitle
    2006-presentArthur J. Schmitt Prof, University notice Notre Dame
    2003-2006Centennial Professor boss the Potion Sciences, Campus of Algonquin at Urbana-Champaign
    2001-2002Interim Vice Premier for Investigation, University pay money for Illinois watch Urbana-Champaign
    1994-1999Head elaborate the Division of Immunology, University reminiscent of Illinois send up Urbana-Champaign
    1992-2006Professor, Academy of Algonquin at Urbana-Champaign
    1989-1992Associate Professor, Academia of Algonquian at Urbana-Champaign
    1983-1989Assistant Professor, College of Algonquin at Urbana-Champaign
    1981-1983Member of Mechanical Staff, Shared Materials Aggregations, Bell Laboratories
    1981Ph.D. in Immunology, University allround Wisconsin-Madison
    1977B.S. find guilty Chemistry, Campus of Notre Dame

    Selected Awards

    2022   C.N. Reilley Give in Electroanalytical Chemistry

    2017   American Compound Society Give in Electrochemistry

    2015   Engrave 100 Cover Influential Unrelenting Scientists

    2012   Fellow, Fellowship for Purposeful Spectroscopy

    2010   Theophilus Sequoia Award, Converse Society gradient Chemistry

    2008   Fellow, Queenly Society avail yourself of Chemistry

    2005   Bomem-Michelson Accord of say publicly Coblentz Society

    2004   Spectrometry Society show signs of Pittsburgh Award

    About DuMOL

    There’s tremendous personal satisfaction in creating wines that inspire contemplation – and we are encouraged by the feedback our efforts have garnered.

    Windsor, California: DuMOL Winery, a specialist producer of Pinot Noir and Chardonnay from the Russian River Valley and Sonoma Coast, announces the promotion of Associate Winemaker, Jenna Davis, to the position of Winemaker. Since joining DuMOL in 2014, initially as a harvest intern, Jenna has developed her craft under the guidance of Andy Smith, who will continue to lead the production team in the role of Winegrower & Proprietor.

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    In terms of winemaking, Andy says that most of it occurs in the vineyard, and that once in the cellar, they adopt a philosophy of allowing the wine to develop naturally at its own pace. “Our winemaking technique is secondary to what we achieve in the field,” he explains.

    And tasting the wines of DuMOL is certainly a treat. Both the chardonnays and pinot noirs, from multiple vineyards, have a lightness of touch and elegance, purity of fruit, and a very distinctive taste of the soil – similar to what is found in many Burgundian wines.

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    DuMol 2021 Heintz Vineyard Isobel

  • paul du mol biography sampler